When it comes to the wedding breakfast, we wanted something traditional and filling, there’s nothing worse than being hungry later in the day before the evening menu is served. We hope you enjoy the day’s food and wine.
After the Ceremony
Free flowing Prosecco and a selection of tasty Canapés
Wedding Breakfast
Starter
Confit of Pork Belly with Baked Apple Purée, Pickled Cabbage finished with a deliciously crunchy Pork Crackling.
Main Course
Roast Waterford Farm Beef Sirloin, served with Yorkshire Pudding and Château Potatoes.
Pudding
Caramelised Lindley Lemon Curd Tart topped with Italian Meringue and a Raspberry and Sorrel Sorbet
Drinks
Throughout the meal, we have the following free flowing wines:
White Wine – Vialetto Grecanico Terre Siciliane
Red Wine – First Fleet Shiraz
Soft Drink – Elderflower Spritz
Should wine not be your preferred tipple, drinks can be purchased from the bar.
Evening Menu
At approximately 8:45pm the evening food will be served – Nobody wants fancy stuff at that time of night so we have decided to fill you up with some of our favourites. The wonderful team at Manor House will bring around the following (saves the usual long buffet line):
Traditional Fish Butties (not fish I have caught, obviously, since the sea is empty)
Finest Beef Burgers
And almost Everyone’s favourite…
The Bacon Sandwich
For those with a sweet tooth, there will also be a selection of Cup Cakes and of course, the Wedding Cake.